Webvent

WEF Buyers Guide

Access the most comprehensive, interactive directory of solutions providers for water professionals. Find your next solution on WEF Buyer's Guide - now owned and operated by WEF!

Direct Injection vs. SPE – Balancing Sensitivity, Cost & Sample Integrity

Wednesday, November 5, 2025 1:00pm - 2:00pm EST  
Host: WEF Buyers Guide
By: Ian Wan, General Manager, PromoChrom Technologies and Kari Organtini, PhD, Principal Scientist, Food & Environmental, Waters Corporation

Choosing between solid-phase extraction (SPE) and direct injection can significantly impact your lab’s sensitivity, throughput, and sample integrity. In this session, Waters and PromoChrom experts explore the trade-offs between both approaches—from human involvement to analytical performance—while offering practical guidance for analyzing ultra-short chain PFAS. Whether you're optimizing for cost, compliance, or detection limits, this episode will help you make informed, workflow-smart decisions.

Key learning points:

  • What to look out for when utilizing SPE and direct injection
  • Sensitivity and robustness of both approaches
  • Comparing the amount of human involvement
  • Analyzing ultra-short chain PFAS
     

Registration

Please sign in, or enter your name and email below to register for this Webinar.

Presenters

Ian Wan
Ian Wan

General Manager, PromoChrom Technologies

Ian Wan graduated with honors in Mechatronics from the University of British Columbia and joined PromoChrom in 2017. He spearheaded the development of the SPE-03 system, the company's flagship extractor used for environmental applications, including PFAS, 1,4-Dioxane, pesticides and more. Ian's expertise and dedication led him to transition into the role of Product Manager, where he worked closely with customers to automate their methods, develop complementary anti-clogging solutions and explore new product lines. As the current General Manager of PromoChrom, Ian is at the forefront, driving the company to deliver best-in-class solutions in the field.


Kari Organtini, PhD
Kari Organtini, PhD

Principal Scientist, Food & Environmental, Waters Corporation

Kari Organtini is a Principal Scientist at Waters Corporation and has been with the company for ten years. She received her PhD from Penn State University in 2015 studying the occurrence of dioxins and furans in fire debris and their implications to first responder health. At Waters, Kari is part of the PFAS Program within the Research, Development and Advanced Testing Group. During her career, Kari has developed applications using both LC and GC techniques for a variety of applications ranging from pesticides to persistent organic pollutants. She is currently the scientific lead for developing PFAS applications at Waters and has been working with this group of compounds since 2017.